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Polish Kutia Wigilijna Recipe
Printable Version of Polish Kutia Wigilijna Recipe Here |
1 cup cracked wheat or bulgur
2 cup hot water
1/2 cup poppy seeds
1 cup honey
2 cup water
1 tsp salt
1 festive spirits
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Soak wheat in about 2 cups of hot water for 30
minutes. Bring to a boil and cook covered until
tender. Mix in poppy seed.
Cook honey with remaining 2 cups of water for 20
minutes. Cool and serve with wheat and poppy seed
mixture.
NOTES:
* Christmas Eve Kutia -- This recipe could be used as
part of a 12-course meal known in Polish as Wigilia,
or on its own. Wigilia is eaten after sundown on
Christmas Eve. Yield: Serves 4-6.
* For added enjoyment a liberal amount of festive
spirits may be added. In Poland the festive spirit is
usually called Spiritus, which is grain alcohol.
: Difficulty: easy.
: Time: 1 hour.
: Precision: Approximate measurement OK.
Servings: 4 servings
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