Polish Kluski Z Makiem I Recipe
Printable Version of Polish Kluski Z Makiem I Recipe Here |
6 cup water, boiling
1 tsp salt
3 cup egg noodles
2 tbsp butter, melted
1 tsp vanilla extract
12 oz poppy seed cake and pastry filling
1 tsp lemon juice
1 1/2 tsp lemon peel, grated
1/3 cup raisins
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Combine boiling water and salt in a large saucepan.
Add noodles and cook until tender, then drain and
cool. Toss noodles with butter in the saucepan.
Combine poppy-seed filling with vanilla extract, lemon
juice and lemon peel and raisins. Add to noodles and
mix well. Cook just until heated through.
NOTES:
* RODZYNKAMI Noodles with Poppy Seed and Raisins --
This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is
eaten after sundown on Christmas Eve. Yield: Serves
4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
Servings: 4 servings
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