Polish Polish Yeast Cake Recipe Recipe
Printable Version of Polish Polish Yeast Cake Recipe Recipe Here |
Ingredients
1/2 cup milk
1/2 cup sugar, granulated
1/2 tsp salt
1/4 cup butter
1/4 cup ; water, warm
1 package yeast, dry
2 egg, beaten
2 1/2 cup flour, white
1/2 cup almonds, chopped
1/2 cup raisins
1/4 tsp lemon peel, grated
1 cup sugar, confectioners
1 tbsp milk
1 whole candied cherries
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Scald the half cup of milk. Stir in the sugar, salt, and butter.
Cool to luke warm. Pour warm water into a large bowl. Sprinkle the
yeast over the water and stir until dissolved. Add the milk mixture,
the eggs and flour. Beat vigorously for five minutes. Cover and let
rise in a warm place, free of drafts, for 1 1/2 hours or until
doubled in bulk.
Stir down the risen batter and beat in the almonds, raisins, and lemon
peel. Pour the batter into a greased and floured 1 1/2-quart
charlotte mold or deep cake pan. Let rise for 1 hour. Bake in a 350
F. oven for 50 minutes. Let cool in the pan for20 minutes, then
remove. Beat together the confectioners' sugar and 1 tablespoon of
milk to form a glaze. To serve, place the cake on a serving platter,
drizzle the glaze on top and garnish with cherries.
Servings: 8 servings
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