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Polish Kluski z Makiem Recipe
Printable Version of Polish Kluski z Makiem Recipe Here |
boiling water
1 ts Salt
3 Egg noodles
2 tb Butter, melted
1 ts Vanilla extract
12 oz Poppy seed cake - and pastry filling
1 ts Lemon juice
1 1/2 ts Lemon peel, grated 1/3 c Raisins
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Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.
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