Polish Red Beets with Horseradish Recipe
Printable Version of Polish Red Beets with Horseradish Recipe Here |
serve this with boiled potatoes and hard boiled eggs.
3 cups cooked or canned beets, drained and chopped
6 oz. prepared horseradish
1 Tbsp. brown sugar
1 tsp. vinegar
1/4 tsp. Salt
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Combine all of the ingrendients. Cover and regrigerate for 3 days.
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