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Polish Chłopski Posiłek (Peasants' Bacon and Cabbage) Recipe
Printable Version of Polish Chłopski Posiłek (Peasants' Bacon and Cabbage) Recipe Here |
1 medium green cabbage, coarsely chopped
6 slices fatty bacon, diced
1 medium onion, chopped
1 large leek, chopped
1/4 cup water
2 cloves garlic, chopped
1 lb. Polish sausage cut into 1 inch pieces
1/2 teaspoons salt and pepper
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Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add all other ingredients except sausage to dripping; cover and cook 10 minutes over medium heat, turning cabbage once. Add sausage; cover and cook 5 minutes or until sausage is heated. Transfer to serving dish with a slotted spoon; sprinkle with bacon.
Makes 4 servings.
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