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Polish Borscht with Meat

Polish Candied Kielbasa

Polish Carp in Aspic (Karp w galarecie)

Polish Chłopski Posiłek (Peasants' Bacon and Cabbage)

Polish Golabki (Cabbage Roll-Ups)

Polish Halushki

Polish Kielbasa and Cabbage

Polish Kielbasa and Veggies

Polish Kluski z Makiem

Polish Kluski Z Makiem I

Polish Kotlet schabowy (Pork chop)

Polish Polish Cabbage Noodles

Polish Polish Reuben Casserole

Polish Polish Reuben Casserole Recipe

Polish Polish Sausage And Scalloped Potatoes

Polish Pot Hole Potatoes Recipe

Polish Potrawka Z Kurczaka Polska Polish Chicken With Mushroom Recipe

Polish Ryba W Sosie Chrzanowym (Fish In Horseradish Recipe

Polish Zrazy zawijane (Beef Rolls)
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Polish Polish Reuben Casserole Recipe

Printable Version of Polish Polish Reuben Casserole Recipe Here

2 cans cream of mushroom soup
1 1/3 c Milk
1/2 cup onion -- chopped
1 Tablespoon Prepared mustard
32 oz sauerkraut -- rinsed and drained
8 oz medium egg noodles
1 1/2 pounds kielbasa -- cut 1/2 inch thick
2 cups swiss cheese -- grated
3/4 cup Whole wheat bread crumbs
2 Tablespoons butter -- melted

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender.

Polish Recipes

Polish Polish Reuben Casserole Recipe