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Polish Zrazy zawijane (Beef Rolls) Recipe
Printable Version of Polish Zrazy zawijane (Beef Rolls) Recipe Here |
4 tender beef sirloin slices -- pounded
1 firm dill pickle
peeled and cut into strips
4 slices bacon
Some dried mushrooms
1 sm onion -- chopped
Beef broth
Peppercorns -- dash of allspice,
bay leaf
Dijon mustard
Cooking oil
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Sprinkle the pounded beef slices with a little salt and pepper. Thinly spread some of the mustard on them. Place a strip of bacon and some pickle strips on each slice. Roll each slice and tie them with some kitchen twine. Brown the beef rolls in a little cooking oil in a frying pan. Add 1/2 cup (125 ml) beef broth to the pan along with the onion, mushrooms and spices. Simmer the rolls over low heat for about an hour or until done, adding additional broth if necessary. Serve hot with some of the sauce drizzled over each roll.
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