Polish Karpatka Cake Recipe
Printable Version of Polish Karpatka Cake Recipe Here |
½ package (125g) of sweet butter, 1 cup of water, 1 cup of flour, 1tsp of baking powder, 4 eggs.
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Dissolve butter in water, add flour and baking powder – boil for 3 minutes. Set aside; add eggs mixing at the same time. Bake in 350 degrees two cake layers.
Cake Filling
1pt of milk, 1 cup of sugar, 2 TBS of potato starch, 2 TBS of flour, 1 package (250g) of sweet butter, vanilla. Mix milk with flour and starch while boiling. Add vanilla. Set aside to cool and then add butter. Place filling between the cake layer.
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