Polish Polish Bouja Soup Recipe
Printable Version of Polish Polish Bouja Soup Recipe Here |
1 (2 to 3 pound) whole
chicken -- skin removed, deboned,
and diced
2 pounds boneless pork loin, cubed
3 pounds cubed beef stew meat
1/4 cup vegetable oil
1 pound chopped onions
1 green bell pepper, diced
1 bunch celery, diced
1 large rutabaga, diced
3 pounds carrots, diced
| 2 pounds diced cabbage
2 pounds chopped fresh green beans
5 pounds potatoes - peeled
and cubed
1 pound frozen green peas
2 (15.25 ounce) cans whole
kernel corn
2 (14.5 ounce) cans peeled
and diced tomatoes
salt to taste
ground black pepper to taste
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Directions
1 In a large stock pot over medium heat, cook chicken,
pork, and beef in oil, until brown. Drain well.
2 Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.
Prep Time: approx. 40 Minutes. Cook Time: approx. 5 Hours . Makes 25 -30 servings .
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