Polish Kielbasa and Cabbage Recipe
Printable Version of Polish Kielbasa and Cabbage Recipe Here |
6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red
| pepper flakes
1/4 teaspoon seasoning salt
1 tablespoon caraway seed
1 large head cabbage, cut
into small wedges
1 pound Polish kielbasa |
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Complete meal by adding baked
potato, fruit salad, and bread. Prep Time: approx. 10 Minutes.
Cook Time: approx. 30 Minutes. Makes 4 servings .
Directions
1 In a large skillet, fry bacon over medium high heat
until browned, turning once. Remove bacon from pan,
reserving drippings, and place on paper towels.
2 Stir water, sugar, onions, garlic, red pepper flakes,
seasoned salt, and caraway seeds into drippings. Add cabbage,
and gently stir. Cover, and cook over medium heat for 10
to 15 minutes.
3 Add kielbasa to the pan. Cook, covered, for an
additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
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