1/4 cup and 2 tablespoons
butter, divided
2 onions, chopped
1 large portobello
mushrooms, sliced
1-1/2 cups sliced mushrooms
1/4 medium head cabbage,
| thinly sliced
1 (32 ounce) jar sauerkraut,
drained and pressed
1/2 teaspoon white sugar
1/2 teaspoon dried thyme
salt and pepper to taste
|
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