Polish Halushki Recipe
Printable Version of Polish Halushki Recipe Here
|1-1/2 pounds pork chops|
garlic powder to taste
salt and pepper to taste
1 onion, chopped
|1 large head cabbage, cut|
1 pound large egg noodles
1 tablespoon butter
This is a traditional Polish recipe handed down from my
grandma. Its quick, simple, inexpensive, tasty and makes
enough to feed an army. Prep Time: approx. 45 Minutes. Makes
8 servings .
1 Sprinkle pork chops with garlic powder, salt and pepper
and place in a large greased sauce pan or deep skillet
with chopped onion and fry until very brown and well
cooked. It is ok if they stick a little, as the drippings are
essential in this dish. When done, remove chops and set aside.
2 Add a little water to the saucepan or skillet and mix
up the drippings a bit. Place cabbage into the pot, and
allow to cook down completely.
3 In a separate large saucepan, boil the egg noodles in
water until cooked. Drain noodles and mix in butter.
4 Cut up the pork chops to bite size pieces and set
aside. When the cabbage has cooked down, add pork and cooked
noodles and mix completely.