<h2>Amish Polish Lenten Mushroom "Cutlets" Recipe</h2><b>Ingredients:</b><br>Ingredients 
1 lb mushrooms, fresh, *
1 cup onion, chopped
3 tbsp butter
2 cup hard rolls, 2 or 3
1/2 cup milk
3 each eggs, lightly beaten
3 tbsp parsley, chopped fresh ground pepp
1/2 cup breadcrumbs, more if needed
1 butter, as needed for sauteing cu
<br><b>Directions:</b><br>Directions 

Chop the mushrooms in a large frying pan, saute them with the
onions in 3 tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take
3 to 4 tablespoons of the mixture. Press the patties onto the
breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You
could substitute dried mushrooms for part or all of the fresh
mushrooms. 

Servings: 14 "cutlets"
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