<h2>Amish Polish Reuben Casserole Recipe Recipe</h2><b>Ingredients:</b><br>Ingredients 
21 1/2 oz condensed cream of mushroom soup
1 1/3 cup milk
1/2 cup chopped onion
1 tbsp prepared mustard
32 oz sauerkraut, rinsed and drained
8 oz uncooked medium-width noodles
1 1/2 lb polish sausage, fully cooked, cut i, nto 1/2 inch
2 cup shredded swiss cheese
3/4 cup whole wheat bread crumbs
2 tbsp butter, melted

<br><b>Directions:</b><br>Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked
noodles. Spoon soup mixture evenly over top. Top with sausage, then
cheese. Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour
or until noodles are tender. Garnish as desired.


Servings: 6 servings
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