Amish Chłopski Posiłek (Peasants' Bacon and Cabbage) Recipe

Ingredients:
1         medium green cabbage, coarsely chopped
6         slices fatty bacon, diced
1         medium onion, chopped
1         large leek, chopped
1/4          cup water
2         cloves garlic, chopped
1         lb. Polish sausage cut into 1 inch pieces
1/2         teaspoons salt and pepper
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add all other ingredients except sausage to dripping; cover and cook 10 minutes over medium heat, turning cabbage once. Add sausage; cover and cook 5 minutes or until sausage is heated. Transfer to serving dish with a slotted spoon; sprinkle with bacon. Makes 4 servings.

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