Amish Karpatka Cake Recipe

Ingredients:
½ package (125g) of sweet butter, 1 cup of water, 1 cup of flour, 1tsp of baking powder, 4 eggs.
Directions:
Dissolve butter in water, add flour and baking powder – boil for 3 minutes. Set aside; add eggs mixing at the same time. Bake in 350 degrees two cake layers. Cake Filling 1pt of milk, 1 cup of sugar, 2 TBS of potato starch, 2 TBS of flour, 1 package (250g) of sweet butter, vanilla. Mix milk with flour and starch while boiling. Add vanilla. Set aside to cool and then add butter. Place filling between the cake layer.

Amish Karpatka Cake Recipe

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