Amish Polish Mistakes Recipe

Ingredients:
1 pound ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese
   food, cubed
1 teaspoon dried oregano
1 tablespoon and 1-1/2
   teaspoons Worcestershire sauce
1 cocktail rye bread

Directions:
Directions 1 Preheat the broiler. 2 Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid. 3 Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted. 4 If the bread is not presliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan. 5 Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted. For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Makes 15 servings .

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