1 medium head shredded cabbage 2 red onions, cut into strips 1/2 cup butter
1 (16 ounce) package wide egg noodles salt to taste ground black pepper to taste
Directions: Directions
1 Cook pasta in a large pot of boiling salted water.
2 Meanwhile, heat butter or margarine in a skillet over
medium heat. Saute cabbage and onions until tender.
3 Drain pasta, and return to the pot. Add cabbage and
onion mixture to the noodles, and toss. Season with salt
and pepper to taste.
Makes 5 - 6 servings .
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