Amish Pierogi II Recipe
Ingredients:
2 eggs
1 cup milk
3 cups all-purpose flour
1 teaspoon salt
| 2 cups drained cottage cheese
2 eggs
1 pinch salt |
Directions:
Directions
1 In a medium bowl, combine 2 eggs, milk, flour and salt
and mix together to make a soft dough. Roll out thinly
enough to make about twelve 4 inch squares. Meanwhile, bring
a large pot of slightly salted water to a boil.
2 In a medium bowl, combine cheese, 2 eggs and salt. Mix
together and fill dough squares with cottage cheese mixture.
Pinch sides together to seal and drop in boiling water. Cook
for about 8 to 10 minutes or until the squares rise to the
water's surface.
If desired, serve with sour cream that is heated but
not boiling, and crisp fried bacon. Prep Time: approx. 20
Minutes. Cook Time: approx. 10 Minutes. Makes 12 pierogi ( 12
servings).
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